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"The two‑Michelin‑starred dining room, led by Chef Philippe Mille, offers artful, locally inspired haute cuisine exemplified by signature compositions such as a langoustine-and-caviar course designed to mirror the rose window of the nearby cathedral. Housed in an airy, white‑tablecloth room with chandeliers, this restaurant is a pilgrim spot for culinary travelers seeking theatrical presentation and refined, regionally rooted flavors."