Casa Yuma

Casa Yuma Hotel Review | Hotels Above Par

"Set in an open-air dining room by the water at Casa Yuma, this restaurant is helmed by Chef Francisco Martínez Cruz—freshly back from kitchens across Asia—and channels that journey into Asian-influenced coastal Mexican cooking. Mornings revolve around a large comal turning out warm masa and egg dishes, including atetela stuffed with tender suadera and mole negro; evenings get especially exciting as flavors from China and Vietnam meet Mexican classics, with standouts like a tuna crudo in rich, tangy tamarind hoisin, and mezcalitas in tropical flavors best sipped by the firepit lounge." - David Shortell