1
"The hotel restaurant does simple exceptionally well: breakfast delivers thick, tangy skyr, warm rye bread, and Arctic char kissed with lemon and dill; lunch centers on a standout fish soup — rich but not cloying, built on dark beer and cream; and dinner turns up the dial without losing ease, from lamb shoulder with a perfect char to cod so tender it surrenders to your fork." - Jordi Lippe-McGraw
Elegant dining serving hearty Icelandic dishes, cod, and langoustine soup