A Review of the Okura Tokyo | Hotels Above Par
"Originally opened in 1962 as a mid-century modern landmark by Yoshiro Taniguchi, the property provoked controversy when its original main building and beloved lobby were demolished in 2015 but was reborn in 2019 as two sleek towers after a redesign led by Taniguchi’s son, Yoshio, that intentionally revives signature features such as hexagonal pendant lights, hinoki wood screens, and lacquerware tables arranged like plum blossoms. The redevelopment balances traditional Japanese craftsmanship with contemporary luxury across a Heritage Wing that emphasizes classic aesthetics and a 41-story Prestige Tower that delivers sweeping panoramic views; the hotel has 406 rooms ranging from heritage-style guestrooms to expansive prestige suites, many with lavish, high-tech bathrooms. Wellness amenities include an indoor pool, a large fitness center, and an Asia-inspired spa on the 26th floor in partnership with Annayake. Dining is a major draw, with seven restaurants and bars spanning fine French at Nouvelle Epoque, traditional kaiseki at Yamazato, teppanyaki at Sazanka, lighter fare and tea service at The Orchid, contemporary Japanese at The Signature, Cantonese at Toryu, an on-site bakery for pastries, and a top-floor Starlight Bar & Lounge famed for cocktails and skyline vistas. Practical perks encompass concierge and business services, pet-friendly and accessibility features, and booking benefits such as arrival upgrades (subject to availability), daily buffet breakfast, a food-and-beverage credit, potential early check-in/late check-out, and complimentary Wi‑Fi; rates start around ¥60,000 per night. Nearby attractions include Tokyo Tower, Hie-Jinja Shrine, Sakurada Park, and several local museums."
