Baltimore’s History Meets Modern Luxury at the Sagamore Pendry - Hotels Above Par - Boutique Hotels & Travel
"This hotel-based Italian steakhouse is led by James Beard–winning chef Andrew Carmellini and serves timeless Italian staples given inventive twists, from a famous sheep’s milk ricotta elevated with hot honey and fried garlic to a Linguini Fini featuring jumbo lump crab in a spicy garlic-tomato crema; the menu emphasizes bold flavors and elevated seafood preparations."
