Fidelity Hotel Cleveland Review | Hotels Above Par

"Housed within the hotel, Club Room serves as the stylish full-service restaurant and bar where inventive takes on regional ingredients and elevated Cleveland classics define the menu; originally opened by chef Eddie Zalar and now led by chef Dan Young, it features dishes like the West Side Market Pierogi on a bed of wild mushroom and black garlic crème fraîche topped with chives. I enjoyed the choice of sitting at the marble-topped bar or sliding into a posh pink velvet banquette, and the bar program pairs wine and local craft beer with creative twists on classics — for example, the Mexican Martini made with blanco tequila, citronage, blood orange, lime, and olive brine. Club Room is open daily for breakfast, lunch, happy hour, and dinner, with leisurely brunch offered on Saturdays and Sundays." - Jessica Mlinaric