Larder Delicatessen and Bakery

Ive been wanting to try this place for a good while on my occasional trips to Cleveland- and I got my shot today. Had a late lunch so I just got one of their well known fried chicken sandwiches, but would have loved to explore the menu more. The sandwich was as it should- true chicken thigh done in house- moist and crunchy and fresh tasting. House made pickles and homemade seasoned mayo added even more to the overall flavor. Beyond the food, the place is cool and hip yet not pretentious, being housed in part of an old fire station in Ohio City. The walls are adorned with knick knacks and food/drink collectibles. It's pretty small, but they do what they can with seating. And the staff is pleasant and quick, so pretty much a win all around, and a worthwhile stop when in the Ohio City area of Cleveland.

As good as I remember. Have not been back to this place in 5 years... but taste stays the same. 3 sandwiches we tried were phenomenal (Pastrami, Pastrami Rueben and Chicken Sandwich). My kids went as far as saying that chicken sandwich was one of the best they ever had. The only miss were extremely overstated fries. The place itself has a very cool deli vibe. Expect to wait, on Friday 2pm, the line was long.

Larder Delicatessen and Bakery is a culinary treasure nestled in Cleveland, and it has quickly become a beloved destination for food lovers seeking high-quality, locally sourced ingredients and exceptional flavors. What sets Larder apart is not just the food, but the passion and dedication that permeate every aspect of the establishment, making it truly special. From the moment you walk into Larder, you’re greeted by the delightful aroma of freshly baked goods and the inviting ambiance of a cozy yet chic deli. The decor is warm and rustic, with wooden accents and a welcoming vibe that encourages you to linger a little longer. The friendly staff exudes enthusiasm and knowledge about the menu, ready to guide you through the enticing options available. One of the standout features of Larder is their commitment to using local and sustainable ingredients. This dedication shines through in every dish, ensuring that each bite is not only delicious but also supports the community. Their menu is a celebration of seasonal flavors, with an ever-changing selection that keeps patrons coming back for more. The bakery section is nothing short of spectacular. The pastries, breads, and baked goods are crafted with precision and care, showcasing the skill of the talented bakers. The croissants are flaky and buttery, while the artisan breads are crusty on the outside and soft on the inside, making them perfect for sandwiches or enjoying on their own. The sweet treats, such as cakes and cookies, are equally impressive, offering a delightful balance of flavor and texture. Speaking of sandwiches, Larder’s deli offerings are a true highlight. Each sandwich is made to order, featuring house-cured meats, artisanal cheeses, and fresh vegetables. The combinations are thoughtfully curated, ensuring that every bite is a harmonious blend of flavors. The pastrami sandwich, for example, is a must-try, boasting tender, flavorful meat piled high on freshly baked bread, complemented by tangy pickles and zesty mustard. It's a classic done right that will leave you craving more. In addition to their sandwiches, Larder also offers a selection of hearty salads and grain bowls that are just as satisfying. The ingredients are always fresh, and the dressings are house-made, adding an extra layer of flavor that elevates each dish. The seasonal specials are worth exploring as well, as they often showcase unique flavor profiles and creative combinations that highlight the best of what’s available. Another aspect that makes Larder special is their commitment to community. They often collaborate with local farmers and producers, ensuring that their menu reflects the bounty of the region. This connection to the local food scene not only enhances the flavors of their dishes but also fosters a sense of community and support for local businesses. Lastly, Larder Delicatessen and Bakery is not just about the food; it’s about the experience. Whether you choose to dine in and enjoy the cozy atmosphere or grab a meal to go, the attention to detail and passion for quality is evident in every aspect of your visit. The combination of delicious food, friendly service, and a commitment to community makes Larder a standout destination in Cleveland. In conclusion, Larder Delicatessen and Bakery is a remarkable gem that elevates the dining experience through its dedication to quality, creativity, and community. From the freshly baked goods to the thoughtfully crafted sandwiches and salads, every bite is a testament to their commitment to excellence. If you're in Cleveland, be sure to stop by Larder for an unforgettable culinary experience that will leave you wanting to return again and again.

Insanely cool spot, great energy, and super friendly staff. Food matches the vibe of the place: wonderful. Would happily come by again just to talk to the kind guy at the register, but the food really was next level as well. Fried chicken sandwich and fries were 10/10.

I got the salted maple pie which was delicious. I also got the roast beef which was a bit mediocre. To be honest the meat was a bit fatty, chewy and overcooked. It was a little bit disappointing considering it was $18, but the flavor wasn't terrible and the au jus was good. Had the meat been better it would have been a great sandwich. I still gave this place four stars, but it was mostly for the mini pie.

I love the service and food everytime! The pastrami Reuben is so yummy and their cookies are the best. 🥰 Also, the house made sodas. 😱

The pastrami and smothered beef sandwiches were excellent. Very pleased we stopped in for lunch.

One of the best restaurants in Cleveland. Still a bit of a hidden gem, but for those that are in the know- the best pastrami (better than anything even in NYC or Chicago). Jeremy even makes a vegan pastrami out of foraged mushrooms. The chicken sandwich is the best in all of northeast Ohio, hands down. And the matzoh ball soup (when available) is the most delicious & complex take on the traditional soup you’ll ever experience. Friendly and welcoming service in a great neighborhood!

Amazing sandwiches, super friendly staff. Get Jeremy to explain his thoughts on koji, then forget all that enjoy your sandwich! Plenty of good to come from their bakery as well. It feels good walking in!

As good as I remember. Have not been back to this place in 5 years... but taste stays the same. 3 sandwiches we tried were phenomenal (Pastrami, Pastrami Rueben and Chicken Sandwich). My kids went as far as saying that chicken sandwich was one of the best they ever had. The only miss were extremely overstated fries. The place itself has a very cool deli vibe. Expect to wait, on Friday 2pm, the line was long

Very unhappy. Poor customer service. Pastrami on serviced on rye, I have diverticulosis and asked for any other bread, no seeds. Nope. Then waited for over 45 min for one sandwich. Absolutely ridiculous. Never again. Small, over crowed and not wroth my time and money. I'm sorry I ever tried this place. Oh, cinnamon roll was very dry. Ugggg

Me and my wife wanted to try something different for lunch today so we stopped in this place it has a great vibe when you walk in it looks to be an old firehouse the guy who runs the place was awesome very friendly and informative about the area and also the food they provided it's also a quiet peaceful place to go the food we got was well worth every penny and very good this place has now became a new favorite for me and my wife

I last came to Larder years ago back in 2018 or so and got the Tuesday lunch special - $5 fried chicken sandwiches. I remember it being the best fried chicken sandwich I had ever had in my life - huge juicy thigh meat covered in a crunchy fried exterior. Since then, Larder has been winning awards left and right and I'm glad to see then still drumming up a lot of business. While we were in town over the past weekend, I was so excited to visit Larder again and get that delicious chicken sandwich. Unfortunately we came on a bad day - the previous night, a severe thunderstorm had knocked out the fryer and vents and the store removed all of their fried items from the menu for the day. In addition, when we arrived right before the restaurant was scheduled to be open, we were greeted with a sign outside stating that they were having oven troubles and opening would be 30 minutes delayed. As we waited around, the line got longer and longer. I think it was 25 or 30 people deep by the time the restaurant opened. While we couldn't get our first choice of food, we still had a couple of items we wanted to try. Pastrami Reuben ($18) - This is not your typical pastrami; this is thick, 1 cm cut savory salty pastrami, cut kind of like corned beef. The bark is still attached which is soft in some portions but crisp in others. The meat is super tender and easy to eat, with a thin layer of flavorful fat in some areas. There's cabbage slaw added on the bottom which adds a nice tang to balance out the fat and meat of the pastrami. Thousand island spread on the top and bottom slices of bread adds additional moisture and sweetness. Everything is placed in the middle of two perfectly toasted slices of rye. (4/5) Babka ($9) - This is one of the items we wanted to purchase in the past, but Larder was always sold out when we visited. This time, they had three loaves in stock. The babka is absolutely chock full of chocolate with the bread being pretty dense and rich. Crumbs easily flake off when you're cutting into the bread and with every bite. I think the babka might be a little too crumbly and dry actually. I wonder had been sitting on the counter for a day or two and wasn't fresh? I haven't gotten babka too much in the past and I can't say if this is a good representation, but even if not, it still tasted good. (4/5) Pricing at Larder seems to be a bit on the high side for the portion sizes given, but the quality also seems to be pretty good. I'll have to revisit Larder again in the future - I'm still dreaming of that fried chicken sandwich!

Why have I waited so long to eat here?! Went for the first time a few days ago and can't wait to return. Had the fried chicken sandwich and it was hands down the best fried chicken sandwich I have ever had, ever. The chicken was so moist, well seasoned, crispy and delicious. I got a side of the Korean pickled veggies and could not get enough. The service was friendly and fast and the inclusivity and causes this places supports appeal to me. I will be back soon...and often!

Delicious pastrami and really helpful person at the front. Lots of people ordering takeout with no where for them to wait, though, so a little uncomfortable on the inside. Also dusty fermenting jars not my idea of decor haha but I know they are trying to educate folks. Will definitely come back and try more of their offerings.

I've been wanting to stop here for lunch for a few years now due to the great things I've heard about it. It's located in old firehouse which is very cool. The staff was very nice and eager to explain all their meals. The food was absolutely fabulous and I would give it more than five stars. Pastrami Ruben was terrific and was thick cut and differed as most places that serve it shaved. Everything about the sandwich was great. The Pastrami hash was even better. Perfect blend of meat, egg, bread, and spices. Enough to fill you completely.

Exceptional! The fried chicken sandwich is considered one of THE best in the U.S. and deservedly so. It is THE best friend chicken sandwich I have ever had. The pastrami on rye is also heavenly. I am always tortured to have to choose between then. One note. They often sell out. Arrive early so as to not be disappointed.

I am in Cleveland the weekend before July 4. Jack's deli was closed. I opted for Larder. This is what happens when hipsters decide to open a deli. I tried to order the rugelach, but they didn't have any. I did get the black and white cookie. It was okay. I wouldn't buy it again. I ordered the pastrami sandwich. Meh. The flavor of the pastrami was very good. The amount of mustard was perfect. Very good flavor of mustard. Complemented the pastrami very well. The bread was a disappointment, as was the portion of the pastrami and the way it was cut. Hand carving a pastrami is an art. It's why you tip your cutter at Katz's. It's why the best show in Los Angeles is watching the guys cut at Langer's. This was brisket cut into thick, small choppy pieces. Laid flat on a rye flour loaf bread. This is not a traditional Jewish rye. It was okay. I probably wouldn't make the effort to go back.

Larder is one of those hyper-local spots that manages to express a strong mutual-aid vibe without being off-putting. Housed in a former fire station, the décor includes interesting firefighting artifacts along with Polaroids of patrons and lots of mushroom art. I ordered the Reuben and it was absolutely delicious! It was also enough food for (at least) two people, although I managed to put a big dent in it. My dining companions got the fried green tomato sandwich and corned beef with spicy mustard. Everyone loved what they ordered. We also got a (huge) slice of cheesecake, which was to die for!

Super fun interior, fresh deli meat, and friendly workers. I have absolutely no complaints! Larder is such a gem. Their sandwiches are delicious and hearty. They also have baked goods including giant cookies that I always pick up for my friends when I go. The entrance is a big garage door that stays open when the weather is nice. Great place to stop by for lunch!

I frequently drive from Columbus to visit my wife in Akron. We really enjoy good food. So driving 40mins to Cleveland to have some Jewish deli comfort food was an easy decision. The deli was in a super nice part of town (well taken care of area). There is also a great ambiance when entering. It looks like an old fire station and is a super cool aesthetic. Upon walking in there's a great aroma. At that moment I knew it was going to be good. We ordered a pastrami sandwich, chocolate babka and pickled sampler (pickled vegetables). Our order was taken by Jeremy. Service was fantastic. I had a few questions about portions and he was super patient. You can tell that there is quite a bit of passion involved in making the dishes here. It's so awesome to step into a place where the chef and team go the extra mile to put their own spin/ take on things. I will say it's one of the best sandwiches I've had. I believe there was pickled cabbage on top of the pastrami which was brilliant. The bread was super fresh. Also the presentation and execution was really top notch. The pickled sampler was a great side as well as a chocolate babka to finish it all off. Living in Columbus there is only one place I can get Jewish deli food. Eating here brought me back to my childhood. Thank you Larder Delicatessen and Bakery. Till next time!

We ordered online here for pastrami Reuben, pastrami; fries and charred peach. They messed up our orders and gave us 2 pastrami instead of what we ordered. We did not realized until we got home. The pastrami was delicious. The pastrami was fatty and tender. However, I agree with most of the comments here the rye was okay. It was nice to have sauerkrauts and mustard in it. I wished they gave me my correct order which was pastrami Reuben because I bet the pastrami would go so well with thousand island dressing and cheese. My boyfriend thought the pastrami was too mustardy. Additionally, the fries were incredibly salty. You could tell they were fried perfectly and crispy but oh god, I needed so much water and unable to finish the fries. However, the charred peach was a delight. The char brought out the sweetness of the peach. The peach was not super tender. It had a bite to it. It went so well with the dill and the sauce they added to it. The dill brought freshness the dish. Overall, I would say food rating would be 4/5 but service 3/5. Thus, we gave it 3/5. Will come back later and see.

Larder knows what they are doing. This deli and bakery has a fairly small, very well curated menu, and their sandwiches are delicious - everything you expect plus a little something special. I came here with a friend on a whim and we got 2 of their classic offerings, the pastrami reuben and the fried chicken sandwiches. The pastrami was thick cut and incredibly tender. I usually don't care for pastrami sandwiches because I think they can be a bit one-dimensional, but the sauerkraut kept things interesting (something I also don't usually care for but I guess Larder is changing me!) It definitely was incredibly salty as expected, but honestly no regrets here. The fried chicken sandwich was also amazing, and I think I might have preferred it (as good as the pastrami was.) I thought it was going to be just a regular sandwich but I thought the chicken was exceptionally well spiced and the slaw and sauce was not overpowering, but balanced the meat just perfectly. We got fries to share and they weren't necessarily anything special but it was certainly a generous portion (along with our sandwiches which were huge), and we always like to order fries wherever we go so it was necessary to complete our meal. I was disappointed that they did not have the smoked white fish sandwich today because I heard great things and was excited to try it, but most of their menu rotates on the daily. I will definitely be returning to try it, along with the pastries that we didn't have room for!

Pastrami Reuben was amazing. Loved the potato salad. Cheesecake was out of this world. Talked with the owner about the neighborhood and life. Looking forward to going back.

I mean. Yes. Like so much yes. I haven't had a pastrami this good outside of Katz's in NYC. And I think the black & white cookies actually rival Zaro's. So freaking delicious. The atmosphere in here's fun, too. Reminded me of the hipster coffee shop I worked at in the late 90s. Not the Friends variety, but the "We set up shop in an abandoned shoe store next to the abandoned warehouses where kids go for raves so they could have a safe, chill-out space" variety. If you like good deli food, this is the place to go.

I ADORE Larder. This place is an absolute sandwich heaven. These sandwiches are an indulgent treat, and they truly pack on the meat and fun ingredients. I have tried a number of their sandwiches, and love their pastrami. This time, I tried their chicken bacon ranch special. It was juicy fried chicken, an amazing ranch sauce, and yummy bacon. I ate this outside in the sunlight and it was a perfect afternoon pick me up. The baked goods here are not to be missed. Located in a cooler to the right of the register, there's a tantalizing assortment of cakes and pies. I love love loved their cheesecake. I've also seen their postings for fermentation classes and urban foraging classes in the past, and I hope to try one out someday soon.

The most hip and cool-vibes restaurant in Cleveland. The staff at Larder is so nice and always willing to answer questions. If you have never been before I would emphasize that their menu is not for picky eaters. The menu changes every day so it can be tricky to prepare to order until you arrive. The bakery items are the main reason I go, the cookies are amazing.. I highly recommend the snickerdoodles! If they have the pastrami knish that is an ABSOLUTE must try! The perfect combination of deli classics.

OMG, now THIS is a phenomenal Jewish Deli that rivals NYC's very own Katz's!!! We ordered the Pastrami Reuben, Bubbie's Brisket, a dill pickle, and a chocolate chip cookie. Everything was top-notch. The pastrami Reuben was AMAZING. This is some high quality meat-- practically melts in your mouth while you eat it. I seriously haven't had anything this good outside of NYC. I want to bring my entire family here just because I'm so confident they'll fall in love with it as much as I did. The Bubbie's brisket (a platter) came out over a plate of buttery potatoes and side of coleslaw. Once again, absolutely fantastic. I was truly too stunned for words. I'm from Eastern Europe and go to Jewish Deli's religiously-- this place is GOOD good. On another level good. Authentic, delicious, and *very* reasonably priced for the quality and quantity of the food. The dill pickle actually came out as 3 tiny pickles with some pickled carrots. I was expecting a giant dill to snack on and was surprised to see the little plate. It personally wasn't a favorite (the flavors are pretty unique and very strong) but my fiancé enjoyed it. The staff were kind, the space was clean, and the gender neutral bathrooms were super well-kept and well decorated. Overall, this place is a MUST when in Cleveland. What a perfect experience!

You wont be disappointed if you come here. Everything is fresh and homemade. Its food that actually makes you feel good when you eat it. The owner is super nice and sells locally made products in the restaurant. Secret is out though. This place gets busy. Its worth the wait but just plan on it if you take a trip out.

The food was a little to upscale for my taste. Fries and cheesecake was great. The pastrami was very fatty and the chicken sandwich was just so so Cashier was not very helpful. Hopefully they win the Beard award

Not quite sure why I havn't written a review of this place prior, but wow is all I can say! This place is doing things you won't find anywhere else. Some of the best bites of food in the city for way less money than some of the high end restaurants. I am literally a fan of Jeremy Umanski, his work on fermentation especially in regards to koji is changing the world for foodies. I know he has a great crew as well that helps make it all happen. Such novel ideas, like the adult lunchable, is just a great idea that I wish someone closer to me would do. We all need some high end meats and cheeses to snack on at work. The sandwiches are amazing, one of the best reubens around. The fried chicken sandwich is great too. That said, the menu changes daily, so see what they have that might not be something you can find some or any other time. Absolutely a must if you live in or are ever visiting Cleveland. I drove all the way from Pittsburgh to try this place one time!

wow. If you haven't visited this place yet, pls make an effort to try it ASAP. The food is so quality. I got take-out from here twice so far. Larder changes it's menu everyday, so check instagram to see the menu for that day. So far I've had the roast beef and cheese sandwich, and chicken paprikash. both outrageously good and packed with so much flavor, it makes me want to try everything on the menu!!! Also had a few things off the dessert menu like challah cinnamon bun which was delish :)

Cozy place off W29th that's an old fashioned Deli with done tables up front. Walk up counter and a short wait to get your order. We enjoyed our food very much. Loved the fresh pastrami. It's so hard to it these days potato salad was tasty and packed with flavor. The Kim chi was as funky and delicious as one might hope, it's not for everyone, but fans of it must try this side. We added a few challah dogs and a black-and-white cookie. All good. Staff was friendly and efficient. Wish it were closer to me.

Zero. This was a terrible experience. Ordered the pickle sampler - godawful - not so much pickled vegetables from the garden, more like pickled garden refuse, topped off by a single pickle slice as a real FU. Pastrami sandwich- trash, thick sliced, lukewarm pastrami that was more fat than lean.

Office lunch today. We ordered pastrami sandwiches, latkas and matzo ball soup. I personally thought the latka and the pastrami sandwich were both fantastic! In fact, I am not sure if I have ever had pastrami before but it's going to be hard for me to find any as melt in your mouth as this one. And the latka was huge! My coworker did not love the soup so this review is based on my opinion. Pricey but worth it!

Honestly, I'm not sure what to say other than one of my current regrets in life is waiting this long to make it out to Larder...what the hell were we thinking?!?!? My wife and I (after several failed attempts) finally made our way over here to have lunch and sample these sandwiches everyone seems to be raving about. Was the hype really worth it? Ummm...yeah... Their pastrami Reuben was one of the best sandwiches I've ever eaten! It was made with huge (warm) chunks of pastrami, red cabbage slaw and their own special sauce served atop grilled rye bread. Their fried chicken sandwich is also other-worldy topped with a creamy slaw and packing a little punch. I cannot wait to get back and try other sandwich creations they have on the menu...but how could I NOT get that pastrami Reuben? Oh...the humanity!!! We also ordered a Reuben pretzel and an oatmeal cream pie cookie to go. The Reuben pretzel was unique and well executed...we ate it as an appetizer to share with our daughter later that evening. The oatmeal cram pie was huge, sweet and perfectly chewy. It lasted for two days as it was quite large and too hard to eat in one sitting. In my opinion, Jeremy U. has totally knocked it out of the park with this spot...we are soon to be regulars here. Luckily for us, we live nearby! Score!

Great vibe and friendly staff. Stopped in after much anticipation of many reviews and press. Unfortunately we were underwhelmed. We ordered the pastrami platter which included pastrami, coleslaw, picked beets, and potato latkes. At a price point of $18.00 I expected the portion of pastrami to be more than 3 small pieces. The Coleslaw was very good though different. The potato latkes seems to be where they put the overabundance of size into. There were two huge potato latkes. The size, thickness, and taste was more of a hash brown than a latke. Matzo ball soup was luke warm and the matzo ball was on the hard side. Pastrami knish was so good we would go back for that along with the oatmeal cookie sandwich which are out of this world.

We want to start this review by stating how much we admire this place. Larder is taking risks, and inventive is an understatement. We went in here wanting to love everything, but left somewhat deflated. That said, it's unequivocally worth a visit. More praise: the aesthetics are gorgeous. It's kind of like the Jewish Turkey and the Wolf, but make it Cleveland. The vibe is chill, the pickled jars are a plenty, the hipsters are on parade. The ironic shtick is working in their favor. The woman working the register was super sweet, but it was obvious that we were Larder virgins and she didn't throw us much of a helpful bone in terms of guidance. Something that would be prudent to tell customers when they get cold brews: there's only bottles and no milk (luckily the coffee folks next door were super nice and provided us with cups, ice, and cream. The pickle sampler had a bunch of interesting items on it that you don't normally see (like snow peas). It tasted different, but it was unique, and we liked it. Pet peeve: providing only plastic utensils that aren't even sharp enough to spear the food you serve. The pastrami sandwich would have been out of this world had the meat not been sliced so obnoxiously/unnecessarily thick and laden with so much fat. We're not fat-phobes! Give us a hunk of brisket with a nice fat cap any day and dayenu, but this was almost 50% fat per bite and that felt gross. Also, ithe thin bread couldn't hold up to the massive meat hunks so the whole thing was a messy slop that disintegrated. But flavor and toppings?? Bang on. The whitefish salad was one of the best that we've ever had--it was so wonderfully salty. We wondered how on earth the same establishment could put out the grilled zucchini salad, which was tasteless and boring and by far our worst bite. Nary a grain of salt to be found. Have no idea what happened there. We enjoyed the strawberry hand pie for dessert, but the oatmeal cookie was another textural tragedy. The cookie halves were good, but they were so hard and the cream filling was so airy/soft, that the second you tried to take a bit of it, the filling just completely oozed out the sides since it didn't have enough structural integrity. Bit of an own goal there. What a shame. Complaints aside, we again want to emphasize our admiration for this place's chutzpah and flair. The workers and customers all seemed genuinely happy to be there, and we were happy to have tried it on this trip. All the ingredients were there for a 5-star experience, but the soufflé collapsed, and it was more of a 3.5. Rounding up though.

Best deli in Cleveland. Period. Went with a friend and got the Smoked Duck sandwich, which includes a banana ketchup and a slaw that is unlike any others I've ever had. One of the most uniquely delicious sandwiches in the city by far. Would also suggest the Fried Chicken sandwich, which is just as good as the Duck. 10/10, if you are visiting Cleveland, this is a must-try.

My love language is Larder. Buy me Larder and I will fall in love with you. Also I love Larder. Larder is the best. I wish I didn't live so close to Larder because I spend all my money there. Go to Larder. Move next door. Eat every meal there (they change their menu daily). Get mushroom stuff foraged from the local forests. Eat a rye cookie with your Rising star. Buy a t shirt. Try a challah cinnamon roll. Find happiness. Reflect back on your life and all your moments eating Larder. Die fulfilled.

You barely get any "pastrami" it's brisket on a sandwich that they are serving. This is the worst deli I have ever been to. The pastries are stale and the sides are bland. This place is beyond overrated. Whoever is selling them out every weekend has clearly never had a pastrami sandwich in their entire life. Oh and if you get the chicken sandwich, make sure it's thoroughly cooked.

Literally the best sandwich I've ever had since moving to Ohio . We drove to Cleveland to visit the Rock n Roll Hall of Fame . Stopped at this joint and our minds were blown! Definitely stop here for a distinguished meal . We also bought a few desserts. Phenomenal. Especially the cheesecake and cookie sandwich.

Sometimes, you can't stand to be awake. News is horrible, people are why, and that Oxford Comma was necessary. Then, just as you're thinking about starting to shop for parachutes to sabotage so your life insurance pays out, you remember Larder Delicatessen exists and you go there. With so many amazing restaurants in Greater Cleveland, standing out is impressive... but becoming such an immediate gem-- throughout CoViD and all -- is testament to their awesomeness. There's always something new (like today's Char Siu sandwich) and every time it's always perfect (like today's asparagus salad). Then, it's, like, "they're super busy now and whatever so they won't be cool" but then everyone there is always so cool and friendly and clearly happy to be involved; knowledgeable and accommodating. This review is too long but thanks for existing @larderdb

Everything is fantastic from soup to desserts. The charcuterie, meat and vegan is amazing. Very nice people who will tell you how they create their delicious food. They even make their own soft drinks. The menu changes daily because they use local and seasonal food in their creations.

First time here and I will be back WEEKLY. Such a neat little deli with freshly smoked meats + sweet treats. Staff was friendly and service was quick! Hands down the best fried chicken and pastrami sandwich in Cleveland. Everything was so fresh and simply amazing.

Larder is one of my favorite spots in Cleveland, & it is certainly among the most unique spots in the city. Chef Jeremy Umansky is the country's foremost expert on koji, a fermentation process used in Asian cooking for centuries, & he uses it in creative, kooky-sounding-but-delicious-tasting ways on Larder's menu. (He literally wrote the book on koji, so if you want to know more, ask him next time you pop in for lunch!) The Larder team has been nominated for a James Beard Award, & with good reason. Expect your grandparents' Eastern European foods, like borscht & pastrami & babka, & lots of old-world flavors, like mustards & vinegars & brines, mixed with more modern ideas & sentiments, & lots of "wildly seasonal," largely local ingredients. Try everything, especially the fried chicken. Come back for more, since their menu changes every day. Take home a ton of pastries, like the black & white cookies, the rugelach, the challah... ohhh, the challah! I like Larder a lot. Can you tell? I think you will, too.

One of the most innovative restaurants in Cleveland with their strong fermentation program. There's lots of cool projects and products they've got rotating on the menu. The classic meats are also well made. I'm always a sucker for reubens and their's is to die for

Came around 3pm on a Saturday and had no trouble ordering and getting a table. We had the pastrami reuben, pork schnitzel, fries, Brussels sprouts and challah cinnamon roll. Everything was amazing and would come again. The sandwiches were tender, Brussels sprouts were tangy and crispy, and the cinnamon rolls were both fluffy and dense at the same time. Recommend it all!

It is good, it is very expensive, and it is very very oily. My third favorite jewish deli in cleveland behind Davis and Jack's. You do pay for the nice ambiance/vibes but there is no real indoor seating

Not only did I get a delicious meal, but also great, happy vibes that rubbed off on me for the day . I appreciate the staffs friendliness! The chicken sandwich, fries, and blueberry ginger ale were great!

If we one day leave Cleveland, Larder is going to be one of the things we miss the most about Cleveland. Larder is my comfort food and makes me feel grounded. Thank you!

better later than never! So, on a fruitless trip trying to drive an old RV from coast to coast my son and I found Larders on yelp and the rest is history. Not only is it some of the tastiest deli food (I've eaten in the best Jewish delicatessens on each coast) but everything was superb. The place has an uber-friendly local vibe and one of the owners we chatted with made it feel like a family lunch at home.DO NOT pass up a chance to visit Larders, someday for one reason or another (like a Dodgers/Guardians game) i will make a return visit. #LoveMeSomeLarders

One of the best Pastrami sandwiches I ever had. The meat was so soft and it had the perfect amount of fat. The homemade Root beer was also really refreshing. I also highly recommend their pickled vegetables like the Dill Pickle Carrots.

Praise the lard! I finally got the try the place where my friend frequents on a monthly (sometimes weekly) basis. On the particular Saturday we went, Larder had a "Crispy Vegan" sandwich. I couldn't tell you all the fresh ingredients used, but some things I could pick out were: breaded eggplant, tomatoes, cucumber, and a green sauce resembling pesto. The bread had a nice chew and felt hearty. We also got a couple sides including the tomato salad and potato salad. The tomatoes were absolutely delicious (so sweet!), but the horseradish in the potato salad was too strong for my liking. One tip I highly suggest is to order online - we were able to skip the longgg line that had assembled as soon as they opened by calling ahead. While we didn't stay at the spot to enjoy our food, I liked the bright decor and friendly service.

Yeah, not sure what all the great reviews are about. I went here today and was unimpressed. First of all, I had the Reuben which was cut so thickly you could barely take a bite. I've been to a lot of Jewish delis and have had many a Reuben. You don't cut it like a slab of brisket at a BBQ joint. There's an actual art to slicing the meat. Just check out Katz's or 2nd Avenue deli as examples. Second, they don't even give you a damn pickle with your sandwich. That's extra. The pickle assortment didn't even have an actual dill pickle. It was other random pickled vegetables. Which wasn't explained at all. The French fries were good I guess. Finally, it's outrageously expensive. Two sandwiches, fries, a pickle assortment, and two drinks was 62 bucks. Not worth it.

A co-worker and I were looking for somthing interesting and outside of our normal routine for lunch. Based on a recommendation we ventured over to Larder. It has that hip vibe I've come to expect in Ohio City. Nestled in this repurposed fire house you'll find a very creative and well thought out menu made from locally sourced ingredients. I also thought the meats being cured on site was pretty cool (photo attached) I ordered the pastrami sandwich with a side of potato salad. The sandwich was pretty good I must say. I wasn't crazy about the potato salad, it had to many ingredients involved to the point where in looks more interesting than it tastes. In the end 4-5 star on the location and vibe. 3 for the food, which is what really matter.

The pastrami Reuben was the best sandwich I've ever had. The fries were a great addition