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"The hotel's ground-floor bar and restaurant doubles as a daytime coffee-and-laptop spot and an evening dining destination, open roughly from noon to 11 pm. Expect a sensory-forward bar experience—palo santo smoke, taper candles and crafted cocktails—alongside shareable plates such as cheese and charcuterie boards and heartier options like rib-eye tacos, making it suitable for casual work sessions or relaxed dinners."
Signature cocktails, cheese boards, tacos, and unique spirits
Iztaccihuatl 54, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico Get directions
MX$200–300