Tillingham, Peasmarsh, nr Rye, Sussex - Explore & Book

"Tucked among the rolling hills of East Sussex, Tillingham is a unique combination of winery, restaurant, working farm – and, now, boutique hotel. And on every count it's pretty special. The organic, low intervention winery uses an ancient Georgian technique, in which wines are buried for 7 months in huge clay urns or qvevri, to yield an award-winning amber tipple laden with "nectarines and marmalade". The restaurant offers super-seasonal, zero-waste menus, using beef, lamb and vegetables from their own biodynamic farm, plus a wood-fired pizza oven for unfussy al fresco feasts in an open-sided Dutch barn. Lest this all sounds too virtuous, there's also a breezy bar with bottle shop, big windows and a lively buzz. The farm itself – comprising cattle, chickens, fruit trees, walled gardens and 70 acres of woodland – is a heart-warming lesson in sustainability and soil regeneration, and a rare opportunity to connect with ancient countryside just 2 hours' drive from London.As for the 11 rooms, which are housed in a traditional hop barn, they're peaceful, minimalist and very natural – in keeping with the ethos of the farm. Think retro designer furnishings, sheepskin rugs (which you can take home from the on-site shop), pressed wildflowers and views of rolling vineyards. Or get even closer to nature in a bell tent. The whole estate was restored by eco-minded winemaker Ben Walgate, who started out stomping the grapes with his own feet. The Tillingham experience is not about luxury (although it's very comfortable): it's about a complete change of scenery and pace, and a reconnection not only with the earth, but also with your soul, your taste buds, and the lucky friend you bring. Highs The setting is truly magical: sweeping views, ancient woodlands and a glimpse of sea between the rows of vines; we loved the sun decked terraces and alfresco summer seatingThe bang-on-trend, seasonal, farm-to-table restaurant received rave reviews from us, do book in advance as it's understandably popularWorthy recipients of a Michelin Green Star for gastronomy and sustainabilityJust 2 hours from London by road; or even less by train (1 hour to Rye, then a 10-minute taxi)Stay longer to visit the historic town of Rye, its fishing harbour and the beach of Camber Sands Lows It's closed every Sunday night, Monday and Tuesday No kids under 10 (except for day visits)There's no WiFi on the estate (but there is good mobile coverage)If bringing a dog, book early (there's only 1 pet-friendly room) and be aware that they must be kept on a lead inside the estateAside from the restaurant and bar, there isn't any other communal indoor space for guests to relax in" - Ben Reed