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Chef: Brittanny Anderson Hometown: Richmond, VA Current city of residence: Richmond, VA Occupation/Profession: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C
German-inspired plates, seasonal ingredients, wines by the glass
801 N 23rd St, Richmond, VA 23223 Get directions
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Brewery · Acca
Sours, IPAs, stouts, lagers, and more served indoors/outdoors
2 Postcards
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Global fare including nachos, pastas, Greek eats & sandwiches
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Bed & breakfast · Boulevard
Elegant suites with antique wood, private baths, and homemade breakfast.
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Known for Gingerbread Stout, offers pizza, cider, cocktails
3 Postcards
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BBQ, brunch & Southern flair with patio dining
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Southern fare, soul food, and the city's largest whisky collection
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Brisket, pulled pork, ribs, sausage, and unique sides
5 Postcards
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Rafting, kayaking, tube rentals, and youth camps offered
1 Postcard
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Financial services for wealth, retirement, and philanthropy