"This Union Square spot was one of the best new restaurants in SF last year, so if you haven’t had their life-reshaping Northern Vietnamese dishes yet, Restaurant Week is another shot to do so. Their $30, three-course lunch menu includes bánh khọt, jasmine rice and bap cai luoc with either braised pork belly or lemongrass tofu, and a house dessert. " - Ricky Rodriguez
Erin Ng
