"The long list of meats at this Sonoran taqueria reads like a Costco butcher’s stock list: ribeye, short rib, filet mignon, grilled salmon, and chipotle-marinated shrimp, to name a few. Any of them can show up in one of Sonoritas’ hulking burritos, which regularly appear on the restaurant’s social media page slathered in guacamole and a bonus handful of chopped meat. But these aren’t just show burritos: the rice and beans are salted with as much care as the meat and, unlike a certain fast food burrito chain, they never skimp on guac." - sylvio martins, cathy park, garrett snyder