"Dragon Beaux’s bread and butter is their dim sum, but the swanky Richmond spot also does half-and-half hot pots at dinner. For $45, you get an AYCE supply of marbled meat, seafood, and other staples like wontons, ramen, and lotus root—or you can order a la carte. Fishing for pork belly slices in one of the royal purple booths is a great way to ramp up a regular old date night—but really, come here anytime you need a meal with enough dipping and simmering activity to distract yourself from the horrors of the impending work week." - julia chen 1, patrick wong, ricky rodriguez
Carly Hackbarth
