"Pizza purists, avert your eyes. Everybody else, head to Cuts & Slices. The mini pizza empire originated in Bed-Stuy, and it's known for topping its doughy pies with things like saucy oxtail and curry shrimp. It works. (Sometimes it works so well you'll encounter a line.) The prices run higher than your average plain slice—the oxtail is $13—but when it comes to these loaded slices, one can be a whole meal. There's a few tables inside, but it's also right across from Parkside Lounge, a bar with a pool table that allows outside food." - bryan kim, neha talreja, will hartman, willa moore, molly fitzpatrick