"This Tenderloin Thai spot serves it all, both during the lunch rush and even after you get back from the bar. On top of that, the entire expansive menu is filled to the brim with vegetarian options. We recommend ordering the pad kee mow noodles - pan-fried noodles with chili, garlic, onions, bell pepper, bamboo shoot, tomatoes, and basil - all washed down with a soy Thai Iced tea. For vegan diners, remember to specify any accommodations you need, and enjoy the wide array of vegan meat alternatives too." - Grace Stetson
Brit Finnegan
