"Most of the tables at OKO are made for smaller groups, but near the entrance is a long table that you can reserve in advance for you and all of your friends. This is a place where small plates are a perk. You'll want to try as many of the restaurant's innovative spins on Filipino street foods as possible, especially the juicy lechon (with skin crispier than a double-fried Dorito), sinigang wings, and bone marrow kare-kare. And since you remembered to reserve that big fancy table, you'll be able to pass those plates around and enjoy them together. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary, raphael brion