"The stretch of Atlantic Avenue in Cobble Hill has long been a destination for great Middle Eastern food. This relative newcomer marries Lebanese cuisine with flavors from another part of the world: Mexico. Cheers to the happy couple! Named for the cedar tree on Lebanon’s flag, this fusiony taqueria has excellent tortas, a crisp za’atar quesadilla, and—if you can snag one before they sell out for the day—a taboule ceviche tostada loaded with herbs on a crunchy homemade tortilla. Pop in for a very good lunch or weeknight dinner and enjoy the cheerful art that remixes imagery from Mexican and Lebanese cultures (a luchador here, a tube of Le Phare du Cap Bon harissa paste there)." - willa moore, molly fitzpatrick, bryan kim, neha talreja, will hartman
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