"Kilig, from the Musang team, is a more casual outpost in the CID that focuses on pancit and bulalo. And while Musang is a special occasion no-brainer, Kilig is ideal for an impromptu lunch or weeknight dinner that involves noodles, soup, and several other dishes that keep us coming back. Like coconutty pork adobo, sinigang chicken wings jazzed up with a dusting of puckering tamarind powder, and sticky squares of corn bibingka that make a great dessert or middle course. (It doesn't matter when you eat them, just do at some point.)" - terrence jeffrey santos, kayla sager riley, aimee rizzo