"The beauty of Madison Kitchen’s BLATT is in its simplicity. Tender and smoked turkey grooves with thick bacon for crunch, and gets along with avocado, fresh tomato, greens, and a perfect basil aioli that is neither too herby nor mayo-laden. Laid between a squishy but structurally sound Macrina potato bun, it’s on the lighter side, and tastes extremely satisfying with a fistful of kettle chips and/or some lake mist sprayed onto your face." - aimee rizzo, kayla sager riley
