"French food has a way of feeling fancy. At 64 Goodge Street, you’ll take a tear of warm complimentary bread, swipe the remains of scallops with a luscious beurre blanc sauce, and realise that this is some of the finest French food in London. The corridor-sized, dimly lit room in Fitzrovia knows its crowd—those who welcome food so rich it’s debaucherous—and duly delivers." - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak
