"People love to drench things. A lot of people order a stack of pancakes just to douse it in syrup, and we love to drown our mashed potatoes, turkey, and stuffing in gravy. Callowhill’s El Purephecha takes the drenching game to the next level–they pack homemade masa tortillas with chorizo or garlic shrimp, and then smother it all in a spicy rojo or peppery salsa verde. Come to this Mexican spot after you’ve had a long day and need a night of tender seafood tostadas, enchiladas in a spicy poblano sauce, and grilled steak quesadilla dripping with crema. It’s easy to get a reservation at the last minute as well, so the only thing standing between you and rounds of strawberry margaritas is deciding if you want them frozen or not." - alison kessler, candis mclean
