"Prubechu is one of the few SF restaurants that can make a parking lot feel like a party. The Chamorro spot in the Mission (the only one in the city) transformed a plot of asphalt into a bumping patio with picnic-style seating, sangria, and live music. Focus on the shareable dishes, like crisp-edged ko’ko’ wings with tangy fina’denne’ and coconut-braised beef so good we’d enjoy it even in a stalled BART car. And keep an eye on their Instagram for the next whole pig roast, a full-blown production that revolves around crackly pork with more live entertainment." - julia chen 1, lani conway, patrick wong