The 18 Best Sandwiches In America - The Infatuation

"You’ve probably heard of Baltimore’s penchant for crabcakes and softshell crab, but real ones know the best sandwich in town is the pit beef from Chaps. It’s made of thinly sliced rare roast beef that’s been cooked quickly at a high temperature. According to the owner, the key to good pit beef is serving up a lot of it, so that the slices never have time to dry. Sandwiches come with just meat, on a soft and squishy bun, and you should dress them up with an array of sauces (go with the classic tiger sauce, a horseradish/mayo combo), sliced onions, and pickles." - team infatuation, carlo mantuano, anne cruz