"This French bistro, helmed by the Máximo team, strikes the perfect balance between old-school charm and modern style, transporting you on a Concorde-like escape from Mexico to Paris. Plenty of candlelight, along with intimate corner tables and booths surrounded by period molding, set the scene for a lingering dinner. Go for their fresh oysters with mignonette or the baked ones smothered in comté, then share the fish of the day à la meunière that’s always done by the book. Pair everything with a bottle of Jean-Paul Brun pinot noir from Burgundy, and let the conversation flow." - guillaume guevara