Zahav's unforgettable Israeli food is worth the wait - Review - Philadelphia - The Infatuation

"There are some restaurants where you make a reservation and don’t give it a second thought until you get a reminder notification. There are other spots, though, that you start fantasizing about your upcoming meal as soon as you hit reserve, similar to the way you start thinking about your wedding after watching Love Actually. Zahav is very much the latter. The Society Hill spot has been around since 2008, and the dining room definitely feels dated (or something akin to a Cheesecake Factory). But it's undeniably impressive that a place that opened the same year Katy Perry released her first single still makes some of the best food in the city. photo credit: NICOLE GUGLIELMO photo credit: NICOLE GUGLIELMO photo credit: NICOLE GUGLIELMO photo credit: NICOLE GUGLIELMO photo credit: NICOLE GUGLIELMO Pause Unmute At $90 per person, the rotating, four-course tasting menu always starts with trays of fluffy laffa bread, six vegetable salads like beets and charred eggplants (that are usually pickled), and creamy hummus. Each starting item is good enough that you could just pause the rest of the evening and make a meal of everything on the tray. But we suggest not stopping the procession of fried carrots topped with a pomegranate glaze, haloumi wrapped in crispy coconut strands, and grilled radishes coated with earthy chermoula. The only other place in the city you’ll find this type of food executed this well is at Zahav’s sister restaurants. And even so, our meals here have consistently been better than the ones we've had at Laser Wolf and Jaffa Bar. You should expect small portions, but there are enough courses for two people to head home with a few leftover bags. And like a kid walking around Sam’s Club when they have free samples, you’ll want to try everything. We just suggest you save room for the fantastic mains, like the tender lamb shoulder dripping with a pomegranate glaze that’s sitting on a bed of chickpeas or a spicy cauliflower pepper stew. Plus, they have a wine pairing for $45 that ties it all together. After hearing the staff talk about each bottle, you'll be so informed about wines from the Middle East that you’ll sound like a taped museum tour guide when you start rambling to your friends about Lebanese vineyards. photo credit: NICOLE GUGLIELMO photo credit: NICOLE GUGLIELMO photo credit: NICOLE GUGLIELMO photo credit: NICOLE GUGLIELMO photo credit: NICOLE GUGLIELMO Pause Unmute Like their Israeli grill counterpart in Kensington, Laser Wolf, you have to treat reservations at Zahav like Beyoncé tickets and snap them up the minute something becomes available. But once you do, you'll have all the makings for an amazing date night or a weeknight dinner where you should take a few friends that you don’t mind sharing with. So yes, Zahav is worth all of the daydreams you’ll have before you arrive. Sure, you could try and walk in an hour before they open, or try to swing by later in the night to catch an open bar seat, but that would just take all the fun out of the waiting game. How to get into Zahav Reservations at Zahav are released on a rolling basis, 4 weeks to-the-day, one day at a time, at 11 am ET. The bar, where you can order a la carte or the whole tasting menu, is always available for walk-ins. Otherwise, see if your cousin who took Coding 101 can hack you a reservation. Food Rundown Salatim This opening act of six vegetable salads could be the headliner of the whole meal, especially since it comes with thick rounds of laffa bread. From smoky and charred spinach to handfuls of pickled beans, this appetizer will probably make you revert back to a childilke state where you want to touch and put everything you see in your mouth. photo credit: NICOLE GUGLIELMO Hummus Zahav easily makes the best hummus in the city. It’s completely silky and velvety smooth, and it's also something that you’ll want to hoard for yourself when your friends head to the bathroom or get distracted by the next glass of Israeli wine. photo credit: NICOLE GUGLIELMO Haloumi Most of us love a good long rod of cheese, which is why it was always the most sought-after option when we traded snacks in the third grade. This halloumi is perfectly light and crunchy (thanks to the outer layer of cooked coconut), a little sweet with the orange and pistachio sauce, and comes warm. Strip Steak This is one of those appetizer-sized dishes that you’ll want more of. Coated with a cashew tehina sauce that’s subtly minty and has bits of green garlic, every crevice of the meat is tender and juicy. Since it only comes with about six cubes of meat, you can eat this and still have enough space for the mains after running through bowls of hummus and plates of appetizers. Pomegranate Lamb Shoulder If there wasn’t a huge slab of meat in the center of the plate, we still think the mix of chickpeas, mint, and pomegranate glaze would be good enough to eat as a sweet vegetable dish. The chunk of fall-off-the-bone meat is just a huge bonus. If this isn’t on the menu when you go there, we’re truly sorry. photo credit: Nicole Guglielmo Carrot Kalamansi Sorbet This cold sorbet is both sweet and tangy with a hint of lime. Served with white slithers of lemony snow, it’s the perfect light dessert to end a big meal. photo credit: NICOLE GUGLIELMO" - Candis R. McLean