"Located in the AT&T Center on the UT Campus, The Carillon kind of looks like a generic conference-center dining room, but it’s actually one of the best-kept culinary secrets in the area. The rotating daily lunch buffet is a lot better than its $20-ish price point would lead you to believe. You can usually expect to find over a dozen options, including entrees like miso-rubbed flank steak, citrus-roasted salmon, and chimichurri-grilled mahi mahi." - nicolai mccrary
