"As one of the few restaurants ITP serving Peruvian dishes, Las Brasas in Decatur already comes in high on our clutch-meter. Throw in their whole chicken, and it shoots to the top of any dinner roster. You can get it fried (and it’s decent), but we always opt for the traditional Peruvian rotisserie chicken. It’s brined for 12 hours in an herby, beer sauce, and then roasted on a spit above a charcoal blaze. The result is a succulent chicken with a beautiful golden brown hue—a color we'd like to name "Brasas" and frame as a swatch in the High museum. For $23, you also get fries and a salad." - juli horsford