"Museum restaurants can be hit or miss, but this one, in the Asian Art Museum, is a hit - we’d go back even if we weren’t also checking out an exhibit in the museum itself. It’s a counter-service spot with a menu featuring things like prawn noodles, tomato soup with coconut curry cream, and a Korean fried chicken sandwich on a steamed bao bun. There are small tables around the bright dining room, plus one large communal table at the center, and while a lot of the guests seem to be museum-goers or employees, if you work in the area, stopping by for a quick fried chicken sandwich is not a bad idea." - Will Kamensky
Jennifer Yin
