The 20 Best Breakfast Tacos In Austin - Austin - The Infatuation
"Migas tacos usually follow a basic formula that involves a ratio of eggs and tortilla chips to cheese and beans that all leads to a delicious outcome. Nixta uses the same formula, but with little enhancements along the way, leading to a breakfast taco that’s both familiar and entirely new at the same time. The beans are refried in duck fat, the tortilla chips are made from nixtamalized corn, the addition of chorizo adds a savory pop, and a bit of tangy avocado crema and queso fresco brightens the whole thing up. It’s a migas taco that plays by all of the rules, but also makes up its own—and we’re entirely OK with that." - nicolai mccrary, raphael brion
Nicolai McCrary
