"Hop Li is a total Chinatown classic, a place where families, big groups, and big groups of families have been coming for over 30 years. As the name suggests, you’ll want to stick with the seafood dishes, particularly the flounder served either steamed and deep-fried (we prefer steamed), shrimp and sea cucumber that sits in a bird’s nest, and kung pao squid with peanuts for a little kick. For those aforementioned big groups/families, Hop Li also offers a prolific banquet menu, a special prix-fixe assortment perfect for special occasions or single people in need of an easy meal-prepping solution." - Kat Hong
Infatuation - Reviews
