"At 88 Boiling Crawfish & Seafood, a low-fi seafood spot in Westchase, you can cozy up at table, tie a plastic bib around your neck, and go to town with a pound of crawfish covered in garlic butter, lemon pepper, or Cajun seasoning (or, get the 88 special, which uses all three spices). Add potato sausage and corn to your heart’s content. And if you’re in need of mudbugs on the go, there is a drive-thru window where you’ll have crawfish in the passenger seat of your car in about five minutes." - gianni greene, chelsea thomas
Liz Silva
