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Pastis

Restaurant · West Village ·

Pastis

Restaurant · West Village ·
@infatuation
132,670 Postcards · 3,232 Cities

The Best French Restaurants In DC - Washington DC - The Infatuation

"The DC interpretation of Pastis manages to nail a notoriously elusive atmosphere—a massive space with an intimate feel (the warm, butter-yellow light, a trademark of many Keith McNally restaurants, does a lot of work here). Yes, Pastis really leans into the French bistro stereotypes, but it does so quite well: the playlist seamlessly moves from Edith Piaf to Beyoncé, and the patina on the mirrors lining the dining room somehow make everyone look hot and interesting. We like to come here for a drink at the bar, or a meal of crispy artichokes and veal with mushrooms before or after a movie at the Angelika." - madeline weinfield

https://www.theinfatuation.com/washington-dc/guides/best-french-restaurants-dc

Information

Parisian-style brasserie serving classic French bistro fare

52 Gansevoort St, New York, NY 10014 Get directions

$50–100

Reserve a table
Order delivery
See Menu
Pastis by null
Pastis by
Pastis by Louise Palmberg
Pastis by Photograph by Vanessa Granda for The New Yorker
Pastis by @michelin
Pastis by Louise Palmberg
Pastis by @TheInfatuation
Pastis by Louise Palmberg
Pastis by Louise Palmberg
Pastis by newyorker.com
Pastis by Corry Arnold
Pastis by newyorker.com
Pastis by Alex Staniloff
Pastis by Alex Staniloff/Eater
Pastis by newyorker.com
Pastis by Louise Palmberg
Pastis by @TheInfatuation
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See full details

93

Information

Parisian-style brasserie serving classic French bistro fare

52 Gansevoort St, New York, NY 10014 Get directions

$50–100

Reserve a table
Order delivery
See Menu
Pastis by null
Pastis by
Pastis by Louise Palmberg
Pastis by Photograph by Vanessa Granda for The New Yorker
Pastis by @michelin
Pastis by Louise Palmberg
Pastis by @TheInfatuation
Pastis by Louise Palmberg
Pastis by Louise Palmberg
Pastis by newyorker.com
Pastis by Corry Arnold
Pastis by newyorker.com
Pastis by Alex Staniloff
Pastis by Alex Staniloff/Eater
Pastis by newyorker.com
Pastis by Louise Palmberg
Pastis by @TheInfatuation
Pastis by null
Pastis by null
Pastis by null
Pastis by null
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Pastis by null
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See full details

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