"If you call up this Greenwood spot for a quick little order, don't be surprised if you're quoted an hour wait. Stick it out for the best Chinese takeout in Seattle. Their wontons in chili oil have a white pepper kick, burst of sweetness, and juicy pork that fuses to each dumpling wrapper. We could eat a tub of those alone and call it a meal. But that'd be ignoring the General Tso's chicken, complete with huge thigh pieces that involve more meat than crackly breading. Or the steak in their beef and broccoli, which chews like it's been tenderized by Glinda The Good Witch wielding a sledgehammer. (The Wizard Of Oz would have ended a lot differently if that were part of the book.) " - aimee rizzo
Nate Watters
