358 W 46th St

The Tin Building is a vibrant, luxurious food hall at the Seaport by chef Jean-Georges, offering diverse eateries, gourmet markets, and picturesque waterfront views.

Nestled in Williamsburg, Fred’s Dog House is your go-to hangout for live American Roots music, creative plant-based hot dogs, and a chill vibe.

Nestled in the stunning Vanderbilt Hall of Grand Central Terminal, Grand Brasserie exudes Parisian charm with its soaring ceilings, late-night bites, and a solid menu of classic French fare that makes it a cozy retreat in the city.

Step into the Tenement Museum on the Lower East Side and embark on a captivating journey through immigrant life in 1863, guided by passionate storytellers.

Nestled under the High Line, this lively beer garden serves up hearty sausages, pretzels, and plenty of ping pong in a fun, communal setting.

This rustic-chic wine bar boasts an impressive French and Mediterranean small plates menu, all complemented by a stellar wine list and a friendly vibe.

American joint serving a hearty, vegetable-focused menu plus beer & wine in a tiny space.

Step into this cash-only gem, where a chill vibe and classic décor meet a bustling crowd, serving up solid bar burgers and top-notch chili.

Cutlets brings a fresh twist to deli favorites with quality ingredients and a sleek space that promises a satisfying sandwich experience.

A charming French bistro in the East Village, Tree Bistro boasts a lovely backyard garden and a fantastic menu that makes every meal a memorable experience.