"At this fried rice specialist, you can choose from 10 variations of the dish, with everything from crispy fish to tom yum. They’re all pretty decent, but the one worth seeking out is the BBQ stingray fried rice. Partly because it’s not a dish we see often, but also because the fish happens to be velvety soft with a fresh, mild taste that lets the sweet and sour sauce on top shine." - Neha Talreja, Will Hartman
