"Everything about Vee Vee is tiny. It seats fewer people than you need to get a pick-up soccer game going, the wine list fits on an index card, and if you went two or three times you’d probably feel like you ate your way through the entire menu. The effect is that it feels like a friend’s living room, but the menu changes with the seasons to keep you interested with things like potato-crusted pollock and crispy mushrooms with sriracha soy sauce. There are a lot of JP restaurants that love to use the word “farm” a ton, and while Vee Vee can sometimes get lost in the crowd, we never regret coming here." - dan secatore
@TheInfatuation
