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"Depending on the time of day, people go to East Harbor Seafood Palace for one of two things: excellent dim sum, or an extravagant Cantonese dinner. On weekend mornings, this giant banquet hall is packed with dim sum carts and tables of people catching up over dumplings, egg tarts, and tea. At night, they come here for a family-style dinner built around an exceptional peking duck, the fried dungeness crab, or giant king crab steamed with piles of garlic." - carina finn koeppicus, bryan kim