"The bar at Quality Seafood is a place we'd expect to find in an old fishing town, where regulars occupy half the stools and the bartender has been serving cheap beer since before the drinking age changed to 21. It's been around since the 1930s and operates as a half market and half restaurant. If you’re here for lunch or dinner, grab a couple of filets from the fishmonger on your way out. The seafood is as fresh as any you’ll find in Austin, short of whatever might be swimming in Town Lake." - nicolai mccrary, matthew jacobs
