"There’s a phenomenon that occurs in Chicago—one where city blocks slowly get taken over by a series of restaurants all owned by the same people. This is the case with Frontera Grill, Xoco, and Topolobampo, which are all right next door to each other on Clark Street. And now the alleys aren’t safe either, thanks to Bar Sotano, a cocktail bar right behind all those spots. Luckily, the Mexican food here is great. The menu has a mix of bar snacks (like habanero-glazed fried chicken bites), plus entrees like a burger and short ribs with avocado mash. So it’s definitely improving the alley." - adrian kane, john ringor, veda kilaru
Emilia Czader
/cdn.vox-cdn.com/uploads/chorus_image/image/66948184/IMG_8190.0.jpg)
