"A New York Post article from 1999 hangs in the window at Cones in the West Village, and we have a feeling nothing has changed about this place since then. The 32 different flavors might feel overwhelming, but think of it as a dying art that you can’t take for granted, like hailing a yellow taxi cab, or long menus at diners. You can’t really go wrong, but we like the mint chocolate chip, and once had a pleasant corn flavor. The homemade hot fudge is a very good idea, but we probably didn’t actually have to tell you that." - Carina Finn Koeppicus, Bryan Kim, Kenny Yang, Willa Moore, Sonal Shah