"We like that this fried chicken stall has a row of barstools at the counter, so you can sit and eat your sandwich without having to fight a group of people in suits for a table elsewhere in GCM. But easy seating isn’t the only reason to eat here—the fried chicken is also very solid. You can get three or five pieces, but we like the sandwich, which comes with pickles, smoked paprika aioli, and lettuce." - Brant Cox, Nikko Duren