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"Our Favorite Dishes: Hu Tieu Mi Trieu Chau Dac Biet (House Special Noodles) Sharing a parking lot with Tan Cang Seafood, Trieu Chau is a Vietnamese/Cambodian restaurant that is constantly busy. It doesn’t matter if you show up at 10am or 5pm, there will be people waiting outside - and everyone’s here for the noodle soups. In particular, their House Special Noodle. It’s a steaming bowl of duck, shrimp, fish balls, and wontons all floating in a clear, umami-filled broth that we think about often during terrible work meetings. You get your choice of rice or egg noodles, but you should definitely ask for a combination of both." - brant cox