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"This classic old-school Italian spot sits right on Sheepshead Bay and specializes in seafood, which means you could eat your raw clams and then toss the shells right back into the water where they came from. (Maybe don't do this. The clams did not come from Sheepshead Bay specifically, but you get the point.) Grab a table outside after a long day at Coney Island or Brighton Beach when you're too sunburnt and sandy to do anything except eat, and get a proper spread—think raw bivalves, fried calamari, and big platters of seafood pasta." - willa moore, bryan kim, neha talreja, matt tervooren, molly fitzpatrick