"Throw the best parts of Mr. Chow, La Dolce Vita, and P.F. Chang’s into a blender and you’d end up with 88 Club, a swanky Chinese spot from the former Nightshade chef. With a low-lit clubby aura, thumping Michael Jackson and Big Pun playlist, and glammed-up prawn toast the size of corn dogs, the place has all the ingredients for a fun Beverly Hills dinner, remixed with Chinese food nostalgia. The crispy sweet and sour fish sauced tableside and glistening char siu with hot mustard should be your priorities—both spendy but shareable. Get the milk tea custard buns to end the night, or the cheeky Long Island Iced Tea with baijiu and bergamot to keep it going." - Brant Cox