Elfegne - Review - Adams Morgan - Washington DC - The Infatuation

"In the mouth-watering Ethiopian food hub that is Adams Morgan, Elfegne takes the top spot. The sambusas—filled with a brilliant ratio of black peppers, onions, jalapeños, herbs, and lentils—are dangerously difficult to stop snacking on. Tibs take center stage here, so meat lovers might struggle to narrow it down. We suggest the deliciously savory doro tibs, spicy boneless chicken served in a soul-soothing chili pepper sauce, topped with a hard-boiled egg and spiced butter. And if you could use a post-meal pep-in-your-step, order a pot of Ethiopian coffee. photo credit: Nina Palazzolo photo credit: Nina Palazzolo photo credit: Nina Palazzolo Pause Unmute" - Mekita Rivas