"Multi-course menu: from £50 Flavourful modern Peruvian food meets a pink palette at Chicama in Chelsea, and their extensive dinner sharing menus are perfect for pescetarians, vegetarians, and vegans. There’s a separate menu for each which covers everything from sea bass ceviche, to BBQ plantain, to banana and yuzu ice cream with torched meringue. Given their twinkly indoor-outdoor courtyard area, this is a particularly good spot on a balmy evening." - jake missing, sinead cranna, rianne shlebak