"We’re probably lucky that there’s usually a wait at Torihei, because if there wasn’t, we’d be here every week. And even though there’s usually a bit of a line, we still find ourselves driving down to this Torrance izakaya all the time. Because this is one of the best (and most fun) places to eat in the South Bay. They specialize in yakitori, and make their own sweet plum sauce that goes perfectly with pretty much anything: Chicken meatballs, chicken thighs, chicken heart, and non-poultry things, too. The beef tongue is also a favorite of ours - it’s perfectly crisp on the outside, but tender and pink inside. And don’t be afraid to get involved in their massive sake selection. It’s one of the best in town, and extremely affordable." - brett keating
