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"On a small side street, Four Kings is a Chinese spot from someMister Jiu’salums doing modern spins on Cantonese classics. The seven-day dry-aged squab is intensely crispy, the XO escargot has enough sauce to fully soak the fluffy milk bread it comes with, and the beef chow fun is perfectly stir-fried. A meal here is fun and casual—’90s Canto-Pop is the only thing that comes out of the speakers, and Cantonese film and music posters line the walls. Unfortunately, reservations are hard to come by, but they’re open until 11pm and take walk-ins all night at the bar." - Team Infatuation