The Best Negronis In London - London - The Infatuation

"One day in the not so distant future we will write a sincere and scientific thesis on the intersectionality of places serving great bao and exceptional negronis. But for now we will summarise with the statement: order Daddy Bao’s plum wine negroni. As well as gin and Campari, this cocktail contains a sweet plum wine, a subtle hint of bitters, and—ding ding ding—it’s barrel-aged. The smoke factor and sweetness makes it dangerously sippable, and when combined with Daddy Bao’s family-run friendly-fun feel, it’s the perfect recipe for a stomping mid-week hangover. Hey, you won’t even regret it." - heidi lauth beasley, daisy meager