"With four locations in the Orlando metro area, there’s probably a Bosphorous Turkish Cuisine close to wherever you're staying. The Lake Nona outpost is the largest of their restaurants, but each one has chandeliers from the Grand Bazaar in Istanbul, handmade silks, and displays of pottery and crafts. The real art, though, is their halal meats, particularly the lamb shanks, braised over four hours to achieve a next-level tenderness." - Cheryl Rodewig
